Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried egg and ham on pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Fried Egg And Ham On Pumpkin Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried Egg And Ham On Pumpkin Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried egg and ham on pumpkin soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg And Ham On Pumpkin Soup:
- Make ready 1 tsp butter
- Take 1 large Egg
- Prepare 1 pinch salt & pepper
- Prepare 1 slice Bread
- Prepare PUMPKIN SOUP
- Make ready 2 cup pumpkin
- Take 1 dash salt & sugar
- Prepare 1 cup any clear stock
- Take ADDITIONAL ADD ON
- Get 2 large Egg yolk
Stir in broth and ham and heat gently (do not boil). After this time add cream and gravy flour, remove ham hock and shred meat the bone n remove any excess fat n grissel. Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup.
Steps to make Fried Egg And Ham On Pumpkin Soup:
- Boil pumpkin with 1 cup of stock till soft add dash salt & sugar
- once cold blend pumpkin
- Toast Bread
- butter on pan Fried egg
- put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham
Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it taste as good. Heat a large heavy casserole dish on the hob. Add in a splash of olive oil, spread evenly in the dish and then add in the diced pumpkin.
So that is going to wrap it up for this exceptional food fried egg and ham on pumpkin soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
