Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker ginger pumpkin and carrot soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Slow Cooker ginger pumpkin and carrot soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker ginger pumpkin and carrot soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- Make ready 1 small pumpkin. about 750grms peeled and chopped
- Prepare 2 chopped onions
- Get 3 medium carrots
- Make ready 2 garlic cloves chopped
- Take 1 knob peeled fresh ginger
- Make ready dash olive oil
- Get 800 ml vegetable stock
- Take 130 ml white wine
- Take cloves ground
Pour in a little of the stock, increase the heat, and scrape up the bits from the bottom of the pan. Place vegetable mix into slow cooker. When vegetables are tender, purée or process soup until smooth and return to slow cooker to keep warm. Adjust the consistency to suit your personal taste.
Instructions to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
When vegetables are tender, purée or process soup until smooth and return to slow cooker to keep warm. Adjust the consistency to suit your personal taste. Pumpkin Soup Creamy Cauliflower & Broccoli Soup. I use a stick blender with my soups, it is such an easy tool to have on hand. Some call them immersion blenders, they are reasonably priced and really handy.
So that’s going to wrap it up for this special food slow cooker ginger pumpkin and carrot soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
