Pumpkin and leeks soup
Pumpkin and leeks soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin and leeks soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin and leeks soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pumpkin and leeks soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Choose From A Range Of Dried Vegetables, Dried Fruit & More. The Best New And Exclusive Varieties For Your Gardens! Halve the pumpkin and scrape out the seeds and pith. In a large frying pan, saute the pumpkin, leeks, onion and garlic in olive oil.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and leeks soup:
  1. Take 300 grams pumpkin pureé
  2. Get 2 small leeks sliced finely about 250g in weight
  3. Get 1 dash olive oil
  4. Take 500 mls vegetable stock
  5. Get to taste freshly ground pepper

Season with a small pinch of salt and add the garlic, continue to cook until the garlic is fragrant. Heat the oil in a large saucepan over medium heat. Add the pumpkin cubes and canned puree, then the broth. Place pumpkin and unpeeled garlic on a large baking tray.

Steps to make Pumpkin and leeks soup:
  1. Slice leeks finely.
  2. Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
  3. Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
  4. Leave to cool and blend

Add the pumpkin cubes and canned puree, then the broth. Place pumpkin and unpeeled garlic on a large baking tray. Melt the butter in a medium soup pot over medium heat. Add the pumpkin, apple, broth, maple syrup, salt, cumin, cayenne pepper, thyme and sage. Heat oil in a heavy-bottom pot.

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