Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Pumpkin soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Make ready 1/4 pumpkin
- Prepare Salt
- Get Ginger
- Get 50 ml milk
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Add the garlic and cook for another minute, then add the stock and bring to the boil. Place the pumpkin on two large baking trays and drizzle over a little olive oil.
Instructions to make Pumpkin soup:
- Clean your pumpkin well, slice it into small pieces
- Boil the pumpkins till they are well softened.
- Pour your milk into the blender slice the pumpkin and add then to the blender season with some ginger and salt and blend to smooth consistensy.
- You can enjoy as it is. Very nutritious.
Add the garlic and cook for another minute, then add the stock and bring to the boil. Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin.
So that is going to wrap this up for this exceptional food pumpkin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!