Saffron Pumpkin soup
Saffron Pumpkin soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saffron pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Best New And Exclusive Varieties For Your Gardens! Browse new releases, best sellers or classics. Free delivery on eligible orders For preparing this saffron pumpkin soup recipe, it is recommended to use saffron strands. Heat the olive oil in a large deep saucepan.

Saffron Pumpkin soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Saffron Pumpkin soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have saffron pumpkin soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Pumpkin soup:
  1. Prepare 1 cup Pumpkin puree
  2. Make ready 2 cups Vegetable broth/ water
  3. Take 1/4 tsp Saffron
  4. Get 1 cup Milk
  5. Get 2 tbsps Chopped onion
  6. Make ready 1 tbsp Chopped garlic
  7. Prepare 1 tbsp Butter
  8. Get 1/2 tsp Cumin powder
  9. Get 1/2 tsp Oregano
  10. Take 1/2 tsp Pepper powder
  11. Make ready to taste Salt
  12. Get 2 tbsps Fresh cream

Add two-thirds of the cream, the star anise and the saffron and bring the mixture to the boil. Mix the pumpkin seeds, maple syrup and chili flakes with ¼ teaspoon of salt in a small bowl. The seeds should swell and brown. Pumpkin soup with saffron and an Indian twist.

Instructions to make Saffron Pumpkin soup:
  1. Soak saffron in milk
  2. Add butter to a sauce pan
  3. As it heats up add the cumin powder
  4. Now add the chopped onions and saute for a minute
  5. Add the garlic and keep stirring. Now add the pumpkin puree and saute.
  6. Add the oregano, pepper and salt. Mix well. Add the broth
  7. Let it come to a rolling boil. Now lower the flame and simmer uncovered for around 20 minutes.
  8. Cool and blend. Keep it again to heat.
  9. Add the saffron milk and cook for 2 to 3 minutes. Adjust consistency if required.
  10. Add fresh cream. Mix and further keep on low flame for few minutes.
  11. Garnish with pinch of oregano, saffron strands and fresh cream.
  12. Serve immediately.

The seeds should swell and brown. Pumpkin soup with saffron and an Indian twist. Pumpkinsoup with saffron and an Indian twist. Pumpkin soup with saffron and an Indian twist. With a hint of orange, garam marsala and turmeric.

So that’s going to wrap it up for this exceptional food saffron pumpkin soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!