Roasted pumpkin soup
Roasted pumpkin soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Meanwhile, roughly chop the onion, garlic, carrot and celery. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour. Just before serving, add little cubes of quick melting cheese like Gruyere or, if you're lucky enough to get it, Fontina.

Roasted pumpkin soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted pumpkin soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have roasted pumpkin soup using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Roasted pumpkin soup:
  1. Prepare 1 1/2 cups sliced yellow pumpkin
  2. Take 6-7 cloves garlic
  3. Get 1 sliced onion
  4. Make ready 1 chopped tomato
  5. Get 1 tbsp butter
  6. Take 1/4 tsp chilli flakes
  7. Prepare 1/4 tsp roasted flex seeds
  8. Take 1/2 tsp salt or accordingly
  9. Get 1 leaf coriander for garnishing
  10. Prepare 1 cup water to adjust the consistency

Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. For an extra decadent flourish, add a dollop of soured cream on top. How to make pumpkin soup Peel and cut pumpkins into smaller sizes, spray with oil and sprinkle with salt and pepper.

Steps to make Roasted pumpkin soup:
  1. Heat half of the butter in a pan on low heat
  2. Put together pumpkin, onion and garlic
  3. Roast them until they become light brown
  4. When done take them out in a bowl
  5. In the same pan add the rest of the butter and tomatoes, you can roast them in another pan simultaneously to save time
  6. It will be done within 5 minutes
  7. Then add little water and switch off the gas
  8. When the mixture cools down then put both the mixtures in a mixer jar
  9. Grind them into a smooth paste
  10. As the paste is thick we have to add more water to it and grind once again
  11. Take out the paste in a pan and add salt and some more water if required
  12. Let it simmer for 5 minutes, then switch off the gas
  13. Take it out in a serving bowl and garnish with chilli flakes, flex seeds and coriander leaf

For an extra decadent flourish, add a dollop of soured cream on top. How to make pumpkin soup Peel and cut pumpkins into smaller sizes, spray with oil and sprinkle with salt and pepper. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Tip the prepared squash into a large, resealable freezer bag with the onion, carrots and red pepper.

So that is going to wrap it up with this special food roasted pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!