Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin veg soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Pumpkin veg soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin veg soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin veg soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin veg soup:
- Get 2 cups pumpkin
- Make ready 1 cup carrot
- Get 1 cup green peas
- Get 2 onions
- Make ready 2 tomatoes
- Prepare 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp jeera
- Take 1 tsp black pepper powder
- Make ready Salt
- Prepare Cream
- Make ready Butter
- Get Mint leaves for garnishing
Add the broth, potatoes, carrots, celery, lima beans and corn. Season with cumin; add bay leaf and garlic. Pour in water; add stock cube and bring to the boil. Remove bay leaf and puree the soup with an immersion blender until smooth; stir in creme fraiche.
Instructions to make Pumpkin veg soup:
- Wash, clean and chop the veggies.
- Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
- Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
- When done open the lid and with the help of a hand blender, mash it.
- Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.
Pour in water; add stock cube and bring to the boil. Remove bay leaf and puree the soup with an immersion blender until smooth; stir in creme fraiche. Put the roasted pumpkin in the pan, then bring to a simmer. Remove from the heat and blend the soup with a stick blender until smooth. If you prefer a thinner soup, add the remaining stock.
So that is going to wrap it up for this exceptional food pumpkin veg soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
