Pumpkin Corn Soup
Pumpkin Corn Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin corn soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Corn Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Corn Soup is something which I have loved my whole life. They are nice and they look fantastic.

The Best New And Exclusive Varieties For Your Gardens! A spiced up version of an old favourite, this hearty pumpkin soup has a little more sweetness with the addition of the corn. We've also got sauteed onions to add to the flavour, and of course we can't forget the cream which brings it all together! Directions In a large saucepan, saute onion and red pepper in butter until almost tender.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin corn soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Corn Soup:
  1. Take 350 grams Pumpkin cut into cubes
  2. Prepare 150 gms Boiled corn
  3. Prepare 2-3 Garlic finely chopped
  4. Make ready 1 Onion Finely chopped
  5. Take 1 tspn olive oil or butter
  6. Take 1/2 tsp Black pepper powder
  7. Get 1 tsp Salt
  8. Get 4 Cups vegetables stock
  9. Make ready 1 Cup coconut milk
  10. Prepare 1 tsp Pumpkin seeds for garnishing
  11. Take 1/2 tsp Cream for garnishing

After that add the chopped pumpkin (or butternut squash), along with half the sweetcorn, then give everything a good stir and season with salt and pepper. DIRECTIONS In saucepan, combine broth, corn & onion. Stir in pumpkin & blend well. Melt the butter, add the chopped onion.

Steps to make Pumpkin Corn Soup:
  1. Heat 1tsp butter or olive oil in a non-stick pan, then add chopped garlic and saute, after few seconds add chopped onions and fry them until it's light golden brown in colour.
  2. Now add pumpkin cubes and boiled corn and mix it very well. Then add salt and pepper powder. Fry it for 2-3 minutes. Then add 4cups vegetable stock, mix it well and cover it with a lid for 10 minutes. After 10 minutes then add 1 cup coconut milk. Then cover it again and simmer until soft.
  3. Now switch off the flame and use a hand blender and mix until smooth. Pumpkin soup is ready. Garnish with some pumpkin seeds and fresh cream.

Stir in pumpkin & blend well. Melt the butter, add the chopped onion. Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.

So that is going to wrap it up for this special food pumpkin corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!