Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin soup(miyar taushe). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Spice Pumpkin Syrup. Free UK Delivery on Eligible Orders This delicious pumpkin stew locally called Miyan Taushe is native to Northern Nigeria and is commonly eaten with fufu/swallow, rice, and even naan bread. In case you have missed it somehow, it is pumpkin season right now, and pumpkins are popping up everywhere not just as a seasonal decoration, but as a major food source. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
Pumpkin soup(miyar taushe) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin soup(miyar taushe) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup(miyar taushe):
- Get Spinach
- Take Pumpkin
- Get Blended tomatoes,onion pepper and attarugu
- Get Chopped garlic(optional)
- Take Spring onion (optional)
- Make ready Grounded groundnut
- Make ready Beef(you can use any meat of your choice)
- Make ready Palm oil or groundnut oil
- Get Salt and seasoning
In a medium pan, mix crumbled Knorr cubes, the meat, garlic, onions, atarodo thyme and curry. Add enough water to just cover the meat. When the meat is soft add the pumpkin, tomatoes and locust beans. Cook until the pumpkin flesh is soft and then add the spinach.
Steps to make Pumpkin soup(miyar taushe):
- Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft.
- Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside
- Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot.
- Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute
- Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice.
- Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice.
When the meat is soft add the pumpkin, tomatoes and locust beans. Cook until the pumpkin flesh is soft and then add the spinach. This is soup is ready when the liquid from the spinach has dried out. The usual accompaniment forthis pumpkin soup is tuwo shinkafa (mashed Arborio rice). Miyan taushe is a light thick soup prepare with a mashed pumpkin pulp, it is usually garnished with assorted meat and seasoned with local seasonings like African nutmeg,and locust beans and other few seasonings.
So that’s going to wrap this up with this special food pumpkin soup(miyar taushe) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
