Pounded yam with pumpkin soup
Pounded yam with pumpkin soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pounded yam with pumpkin soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Pounded yam with pumpkin soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pounded yam with pumpkin soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with pumpkin soup:
  1. Get 1 big fresh yam
  2. Make ready 5 fresh pepper (tattasai)
  3. Prepare 4 fresh tomatoes
  4. Prepare 3 small fresh pepper (attarugu)
  5. Get 1/2 size of small pumpkin
  6. Take Half tin of palm oil
  7. Make ready Half tin of groundnut oil
  8. Take 5 cubes seosening of your choice (I add maggie star)
  9. Make ready 100 gram Vegetable of your choise
  10. Prepare Half spoon of salt for taste
  11. Get 2 cups water
  12. Take 1 big size of onion
  13. Prepare Fresh ram meat

Add cooked yam to mortar and pound until smooth and stretchy. Add little water when necessary during pounding. Here is how you cook it. Ingredients of Pounded yam with stew It's of medium size yam.

Steps to make Pounded yam with pumpkin soup:
  1. Cut your yam soak in water and wash
  2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
  3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
  4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
  5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
  6. Add onions, spices, Maggie star, cooke until its done
  7. Now remove the pumpkin add to a separate bowl smash them and set a side
  8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

Here is how you cook it. Ingredients of Pounded yam with stew It's of medium size yam. Easiest Way to Cook Appetizing Prawn cocktail with Rocket and Cucumber dressing; Easiest Way to Cook Delicious Carrot meethi rice ; Recipe: Yummy Baked Veggies and Noodles Casserole. Popularly called draw soup, ogbono soup is probably the easiest soup to eat Eba (garri) or pounded yam with because its slimy nature enables effortless swallows. Although it can be prepared plain, most people add vegetable (spinach or pumpkin leaf) and garnish it with assorted meat and fish.

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