Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli spinach cheese soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. This hearty and warming soup is a perfect way to enjoy a healthy dinner when you're craving comfort food on a cold winter night. It's packed with spinach and broccoli and blended into a naturally creamy consistency due to potatoes and the addition of Treeline's Sea Salt & Pepper Soft French-Style Cheese. It's a nutrient-rich and delicious dinner solution.
broccoli spinach cheese soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. broccoli spinach cheese soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook broccoli spinach cheese soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make broccoli spinach cheese soup:
- Prepare 2 cup of milk i used 2%
- Get 1 3/4 cup cheddar cheese or any kind you like
- Take 1/2 cup broccoil
- Prepare 1/3 cup spinach
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/4 cup frozen corn - optional if wanted
- Prepare 1 tsp 1/8 italian seasoning
- Get 2 1/2 tbsp flour or corn starch
- Take 1/2 onion chopped
Creamy Broccoli and Spinach Soup Creamy Broccoli and Spinach Soup. Add cheddar and Parmesan and process until smooth. Transfer soup to a mixing bowl then repeat with remaining soup. Return the soup to the dutch oven and bring to a simmer.
Instructions to make broccoli spinach cheese soup:
- In medium soup pot add 1tbsp butter to pot let it melt then add the chopped onion to pot cook until soft and tender
- when the onion is tender add milk bring it to boil then add the cheese when it completely melted add broccoli and spinach to pot let it cook for 15 minutes then
- In a small bowl mix the flour with about 4 1/2 tbsp milk stir together and add to soup and cook until thickened
- serve and enjoy I hope you like it :)
- oh and also if it's not cheesy enough add about 1/4 cup of more cheese to it
Transfer soup to a mixing bowl then repeat with remaining soup. Return the soup to the dutch oven and bring to a simmer. Stir in chicken stock and bring to a boil. Take off of the heat and stir in spinach, Parmesan cheese and pepper. How to make this broccoli, spinach and stilton soup: Heat the rapeseed oil in a large saucepan and then add the onions.
So that is going to wrap this up for this special food broccoli spinach cheese soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
