Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of pumpkin soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cream of Pumpkin soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cream of Pumpkin soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Pumpkin Cream On eBay. Check Out Great Products On eBay. Heat butter in a pot and saute onions until soft and translucent. Add pumpkin and potatoes and simmer for a few minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of pumpkin soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Pumpkin soup:
- Make ready 200 g pumpkin, peeled and chopped into large pieces
- Take water (for boil;ing pumpkins)
- Get salt
- Take 1/2 onion, finely chopped
- Take 1 clove garlic, finely chopped
- Take 1 tbsp veg oil
- Make ready 1 small carrots, roughly chopped
- Make ready 1 pinch rosemarty leaves
- Make ready 1/2 cup water (for blending)
- Make ready 100 ml fresh milk
- Get roasted sesame seeds
Add milk slowly, stirring so butter and flour are well blended with milk. The combination of pumpkin and sage works brilliantly in Paul Heathcote's warming soup. Make this pumpkin soup recipe for a starter at a dinner party or a quick lunch, paired with a slice of crusty bread. Vegetarians can replace the chicken stock in this recipe with vegetable stock.
Steps to make Cream of Pumpkin soup:
- Boil the pumpkin til tender, strain and let cool
- Saute the onions then add the garlic. Add in the carrots and rosemary and fry them until the carrots are soft. add in water and reduce to simmer
- Add in the pumpkin pieces into the saucepan containing the simmering liquid and let simmer for further 5 minutes
- Add in the milk and give a good mix
- Using a blender, blend everything in the saucepan to smooth.
- Garnish with sesame seeds and serve hot
Make this pumpkin soup recipe for a starter at a dinner party or a quick lunch, paired with a slice of crusty bread. Vegetarians can replace the chicken stock in this recipe with vegetable stock. Using a food processor or immersion blender, puree the soup until smooth. Taste pumpkin puree and adjust seasoning. For a more liquid soup, add additional chicken stock.
So that’s going to wrap it up for this exceptional food cream of pumpkin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
