#pumpkinrescue pumpkin soup 🌱🌱
#pumpkinrescue pumpkin soup 🌱🌱

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #pumpkinrescue pumpkin soup 🌱🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#pumpkinrescue pumpkin soup 🌱🌱 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. #pumpkinrescue pumpkin soup 🌱🌱 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook #pumpkinrescue pumpkin soup 🌱🌱 using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make #pumpkinrescue pumpkin soup 🌱🌱:
  1. Make ready Large slices of pumpkin
  2. Get 2 small onions
  3. Take 2 cups homemade veg stock or 1 stock cube
  4. Make ready 1 teaspoon vegan butter
  5. Take 1 clove garlic
  6. Make ready 1 sprig thyme
  7. Prepare to taste Salt and pepper
Instructions to make #pumpkinrescue pumpkin soup 🌱🌱:
  1. Chop the onion and cook on a low heat in a little vegan butter. If you have a soup maker or slow cooker you can add the chopped onion and put the butter in at the very end of the cooking process.
  2. Chop the pumpkin into small cubes and add the stock. Bring to the boil and reduce the heat to a very slow simmer until the pumpkin is soft. This will take around 20 minutes. Blend the soup using a blender or processor. It also works with a potato masher for a chunkier soup. I used a little ground spice to sprinkle but you could also add fresh herbs or croutons.

So that’s going to wrap this up for this exceptional food #pumpkinrescue pumpkin soup 🌱🌱 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!