Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Pumpkin Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tomato Pumpkin Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
The Best New And Exclusive Varieties For Your Gardens! Check Out Tomato Soup On eBay. Roasted Pumpkin and Tomato Soup is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put all ingredients except stock into a large roasting tin and turn with your hands to coat everything in the oil.
To begin with this recipe, we must first prepare a few components. You can cook tomato pumpkin soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pumpkin Soup:
- Make ready 4 large tomatoes, cut into 4 pieces
- Take 1/2 cup pumpkin, cubed
- Get 1 potato, skinned and diced
- Take 3-4 cloves garlic
- Prepare 1/2 inch piece ginger
- Take 1 green chilli
- Take 5 cups water
- Get 1 tsp red chilli powder
- Make ready 1 cube vegetable stock
- Get to taste Salt
- Get 1/2 tsp pepper powder
- Take 1 tsp dry parsley
- Make ready 2 tsp butter
- Prepare 2 tbsp cornflour for slurry
A bowl of Roasted Tomato Pumpkin Soup will keep you warm and full during these chilly fall and winter months. Fresh Roma tomatoes are roasted and pureed with pumpkin, shallots and garlic and a few spices. Drizzle with a little olive oil and heavy cream and top with fresh basil. This is probably the easiest soup in the world.
Steps to make Tomato Pumpkin Soup:
- In a pressure cooker take the tomatoes, pumpkin and potato. Add salt, garlic, ginger, green chilli and vegetable stock cube. Cover and cook for 1 whistle and simmer for 5 minutes. Switch off the flame. Once the pressure releases open the lid, strain and grind the vegetables to a puree. Reserve the water.
- In a vessel add the puree and the strained water. Let it come to a good boil. Add pepper powder and crushed parsley. Add butter and let it simmer. You may add more water now as per the quantity of soup you need. Adjust the consistency by adding slurry made from cornflour and some water. Enjoy!
Drizzle with a little olive oil and heavy cream and top with fresh basil. This is probably the easiest soup in the world. Autumn is finally here, celebrate the season with Pumpkin and Tomato Soup. Any type of pumpkin or winter squash can be used for this recipe. Even better, this soup is a great way to use up the bits of pumpkin leftover from carving jack-o-lanterns!
So that is going to wrap it up for this exceptional food tomato pumpkin soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
