Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin turmeric root soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Root Turmeric? Pumpkin orange colour is abig hint that they're loaded with the antioxidant beta_carotene. Turmeric root also powerful anti_inflammatory effects and is very strong antioxidant. This "Pumpkin Turmeric Soup" is something utterly delicious and perfect for those cold winter nights!
Pumpkin Turmeric root soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin Turmeric root soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin turmeric root soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Turmeric root soup:
- Make ready 1/4 kg pumpkin
- Make ready 4 inch Fresh turmeric root
- Take 1 piece ginger
- Get 4 garlic cloves
- Prepare 1-2 spoons Pepper powder
- Get to taste Salt
- Take 1 onion
- Take 1 cup milk
- Get 1 tbsp ghee or butter
Cut into rough chunks and cover in a glug of olive oil, a pinch of salt and ½ teaspoon of the. Add in the ginger, coriander stalks, pumpkin cubes and turmeric root. This turmeric and ginger spiced pumpkin soup is the ultimate comfort food, packed with creamy, rich flavor but also immune-boosting health benefits. Plus, this recipe is dairy-free, gluten-free, and vegan!
Steps to make Pumpkin Turmeric root soup:
- Add butter in to a pan, to fry garlic and ginger in it.Later add fresh turmeric pieces and keep frying it.
- Next add onion,and sauteuntil they turn soft.
- Now add pumpkin pieces.pepper salt and mix them. Add cooking until pumpkin is cooked well using water.
- Grind or blend the above prepared mix.
- Add this back into kadai and addmilk and water.salt pepper if required and boilling once.
- Healthy pumpkin Turmeric root soup is ready to be served.
This turmeric and ginger spiced pumpkin soup is the ultimate comfort food, packed with creamy, rich flavor but also immune-boosting health benefits. Plus, this recipe is dairy-free, gluten-free, and vegan! Instructions In a large soup pot heat the coconut oil, add the onion and garlic and cook for five minutes, stirring frequently. Add the pumpkin cubes, red chili flakes, turmeric, cinnamon and anise and cook for another five minutes, stirring frequently. That's just the beauty of soup, so easily adaptable, just so simple overall.
So that’s going to wrap this up for this special food pumpkin turmeric root soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
