Pumpkin and Green onion soup
Pumpkin and Green onion soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin and green onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Pumpkin and Green onion soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin and Green onion soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin and green onion soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and Green onion soup:
  1. Make ready 500 gms pumpkin - remove the skin, and cubed
  2. Prepare 2 tbspn ginger
  3. Take 3-4 cloves garlic
  4. Take Half cup of green onion chopped
  5. Make ready 1 stalk celery snipped roughly
  6. Prepare 1 tsp Black pepper
  7. Prepare To taste salt
  8. Make ready 1 tsp cumin powder (roasted fresh)
  9. Make ready 1 tsp olive oil

Heat some butter in a large pan and fry the onion until translucent. Add the potatoes, carrots and water and bring to the boil. Carefully mash pumpkin with a fork. Add, coconut milk, onion, garlic, green onion, celery, carrot, potato, yam.

Steps to make Pumpkin and Green onion soup:
  1. Take a pressure cooker - Add pumpkin cubes, ginger and garlic along with enough water to soak them. - Steam them for 2-3 whistles on low flame
  2. Let them cool before blending. - I have mashed half the pumpkin with back of the spoon and blended half of the quantity only.
  3. Take oil in a pan and sauté green onions well - Add chopped celery too.
  4. Add salt and black pepper to taste - Add pumpkin soup too - Let it simmer on low flame for another 5 minutes - - Serve hot soup
  5. Can add some butter too.

Carefully mash pumpkin with a fork. Add, coconut milk, onion, garlic, green onion, celery, carrot, potato, yam. Chocho, dumplings, thyme, allspice, dumplings and Scotch bonnet pepper on top of the soup. This French onion pumpkin soup isn't a quick one - if you're after soup in a hurry, check out my lemony lentil soup or my zucchini soup - but if you've got the time, it is so so SO delicious and comforting and indulgent. (By the by: you could cheat and use jarred caramelized onions, and nobody would know the difference.) For extra indulgence, you could also turn the little Gruyère. Heat the oil in a large pan.

So that is going to wrap it up for this special food pumpkin and green onion soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!