Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a whole new level). For the spices in this soup, I used a combination of black pepper, Herbes de Provence and a pinch of chilli powder (if you are not afraid of a little heat). In a large saucepan melt butter and saute onion until translucent. Dust with flour, brown for a few minutes stirring constantly and pour in stock.
Pumpkin carrot soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin carrot soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin carrot soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin carrot soup:
- Prepare 1 cup small pumpkin cut in cubes
- Take 1 cup small carrot cut in cubes
- Get 1/2 cup Green garlic
- Prepare 1 tbsp ghee
- Prepare 1 chicken Maggie cube
In fact, pumpkins are really members of the squash family - and you can use any you like. We recommend trying several types as the flavours always vary a little, then settle on your favourite. We usually use the hokkaido pumpkin (a small relative of the traditional big. If you make this spicy pumpkin and carrot soup, let me know!
Steps to make Pumpkin carrot soup:
- Cut veggies
- In a cooker add ghee than green garlic saute it and than add veggies and than whistle it till 3
- As cooker cools blend mixture till smooth texture
- Add some water and boil on low flame add one chicken cube and boil it for 5 minutes…. Serve hot full of nutrition best for winter season…
We usually use the hokkaido pumpkin (a small relative of the traditional big. If you make this spicy pumpkin and carrot soup, let me know! Leave a comment, rate it or tag a photo #theclevermeal on Instagram. I would love to hear from you! x. This luscious spicy pumpkin carrot soup is warming, creamy, and packed with health benefits.
So that’s going to wrap this up with this exceptional food pumpkin carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
