Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Premium natural dog food & treats , manufactured in Germany. Heat olive oil in a saucepan over medium heat. Add vegetable stock and Herbes de Provence spice mix and stir together. Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot.
Pumpkin carrot soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pumpkin carrot soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pumpkin carrot soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin carrot soup:
- Get 1 cup small pumpkin cut in cubes
- Take 1 cup small carrot cut in cubes
- Prepare 1/2 cup Green garlic
- Prepare 1 tbsp ghee
- Get 1 chicken Maggie cube
The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor. Leave to cool down before blending in a food processor. Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. If you're carving a pumpkin for Halloween, this is a great use for the flesh and seeds, so nothing goes to waste.
Instructions to make Pumpkin carrot soup:
- Cut veggies
- In a cooker add ghee than green garlic saute it and than add veggies and than whistle it till 3
- As cooker cools blend mixture till smooth texture
- Add some water and boil on low flame add one chicken cube and boil it for 5 minutes…. Serve hot full of nutrition best for winter season…
Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. If you're carving a pumpkin for Halloween, this is a great use for the flesh and seeds, so nothing goes to waste. Feel free to add other seasonal veggies such as sweet potato or butternut squash. Get the recipe for our pumpkin & lentil soup. Thank you to @fiona_slimmingworld_diaries for this great healthy seasonal soup recipe.
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