Pumpkin soup
Pumpkin soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Pumpkin soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup:
  1. Make ready Oil
  2. Prepare Large onion
  3. Take Diced pumpkin. Don't peel it off
  4. Prepare 1 tomato. You don't want a sour soup so one is enough
  5. Get Carrots. Slice them
  6. Make ready Minji. Ukipenda weka Ata spinach
  7. Prepare Salt
  8. Take Black pepper ama fresh pilipili ya kawaida to your liking
  9. Take Rosemary, garlic, ginger or any spice you're comfortable with
  10. Take I used the 3 spices as above

Serve with a dollop of cream and crusty bread. Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper.

Steps to make Pumpkin soup:
  1. Heat your oil and add the onion.
  2. Tender the onion. Don't overcook it
  3. Add all the other ingredients together and stir. Use low heat
  4. Cover your pot for few till the ingredients mix well. Still keep low heat
  5. Add some water to slightly cover the contents in the pot and cover.
  6. Cook under low heat till the pumpkin is well cooked. Utaona tu ikijivunja yenyewe
  7. Once cooked, remove from the heat and let it cool off kiasi.
  8. Once they have cooled off weka kwa blender and blend thoroughly.
  9. There you go! Bon a petit!

In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Add the garlic and cook for another minute, then add the stock and bring to the boil. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil.

So that’s going to wrap this up with this special food pumpkin soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!