Broccoli Casserole
Broccoli Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broccoli casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Broccoli Casserole is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli casserole using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Broccoli Casserole:
  1. Prepare 2 packages Frozen broccoli
  2. Make ready 2 can Cream of Mushroom soup
  3. Take 1 cup mayo
  4. Get 1 tbsp lemon juice
  5. Get 1/2 cup grated sharp cheddar
  6. Get 2 oz jar chopped pimento
  7. Get 1 cup Cheeze-its, crushed

Add the mushroom soup to a large mixing bowl. Stir ingredients together until well combined. Pour the mixture over the broccoli, spread out smoothly. Place broccoli in colander to drain.

Steps to make Broccoli Casserole:
  1. Heat oven to 350°F. Thaw broccoli and drain. Grease dish with butter and pour broccoli into dish. In bowl, mix soup, mayo, lemon juice and cheese. Spoon over broccoli and top with crushed pimentos and cheez-its. Bake for 20 min.

Pour the mixture over the broccoli, spread out smoothly. Place broccoli in colander to drain. In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts. In a separate bowl, whisk together egg, mayonnaise, and grated onion. Combine broccoli, soup mixture, and egg mixture.

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