Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream. Serve with a dollop of cream and crusty bread.
Pumpkin soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup:
- Make ready Pumpkin
- Take Garlic
- Make ready Onions
- Take Salt
- Prepare Water/milk/cream
- Get Pepper (optional)
In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Put the roasted pumpkin in the pan, then bring to a simmer.
Instructions to make Pumpkin soup:
- Put together your ingredients
- Slice the pumpkin to smaller pieces. I love my veges with the cover so I wash up clean(you can peel yours). Dice the garlic and onions too then put them in a sufuria and boil till the pumpkin is mash tender or you can blend.
- When soft, mash them till smooth, add salt and pepper to taste, then add your milk and enjoy. (You can reheat in a microwave if too cold)
Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Put the roasted pumpkin in the pan, then bring to a simmer. Remove from the heat and blend the soup with a stick blender until smooth. If you prefer a thinner soup, add the remaining stock. Return the soup to a gentle simmer, then season well and stir in the lime juice.
So that is going to wrap it up for this special food pumpkin soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
