Pumpkin Soup
Pumpkin Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pumpkin Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup:
  1. Make ready 1 medium sized pumpkin
  2. Make ready 1 Large potato
  3. Prepare 1 large carrot
  4. Take 5 Garlic cloves
  5. Take Ginger(small piece)
  6. Take 1 Large Onion
  7. Take Salt
  8. Prepare Black pepper

Whatever the time of year - leftover pumpkin needn't go to waste. This glorious soup is just one way to put it to use. The wonderful thing about any squash is that, once slivered and roasted, it becomes soft, sweet and rich. Directions In a heavy soup pot or casserole dish over medium heat, heat oil.

Instructions to make Pumpkin Soup:
  1. Wash the pumpkin, peel and cut into small pieces
  2. Peel and cut the potato and the carrot
  3. Cut the garlic and ginger into small pieces
  4. In a cooking pot, fry the onion then add the garlic and ginger.Let them cook for about a minute.
  5. Add the carrot and let it cook for a minute.
  6. Add the pumpkin and potatoes. Cover and let them fry for about 3 minutes. Add salt to taste.
  7. Add water to cover the pumpkin and let it boil until ready.
  8. Blend it. Put it back in the cooking pan. Add black pepper as preferred and let it boil for a minute. You can add some water to achieve your desired consistency for the soup.
  9. Serve hot.

The wonderful thing about any squash is that, once slivered and roasted, it becomes soft, sweet and rich. Directions In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin.

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