Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach pumpkin soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Spinach pumpkin soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach pumpkin soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spinach pumpkin soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach pumpkin soup:
- Get Pumpkin
- Make ready Spinach
- Get Red Pepper, scotch bonnet, tomatoes & onions
- Take Vegetable oil
- Prepare cubes Spices, curry & seasoning
- Make ready Dried fish
- Take Red palm oil
- Take Onions
Combine the chili powder, cumin, garlic powder, paprika, and salt in a small bowl. Sprinkle the spices over the onion and saute for a minute more. Instructions Combine pumpkin, potatoes, carrots and onion in a medium - large sized pot/ saucepan with just enough water to cover the vegetables and salt to season. Bring to the boil, reduce heat, and simmer until all vegetables are soft.
Instructions to make Spinach pumpkin soup:
- Wash & grind the tomatoes,pepper,scotch bonnet & onion, boil till the water drains & add a little vegetable oil & fry for 2mins. Peel the pumpkin, wash, add water to boil.
- Add slced onion, and boil together, after about 8mins, drain & grind in a mortar.
- Add the pulp to the pumpkin batter, add spices, curry & seasoning cubes. Wash the spinach & chop it.
- After 15mins, add up the spinach, stir & allow it for 2mins, off the flame.
- Serve with tuwo, masa, pounded yam.
Instructions Combine pumpkin, potatoes, carrots and onion in a medium - large sized pot/ saucepan with just enough water to cover the vegetables and salt to season. Bring to the boil, reduce heat, and simmer until all vegetables are soft. Add stock powder, stirring, and taste. Add the pumpkin and spinach to the pan once the onion and garlic are slightly brown and stir through. Add pumpkin and spinach to the saucepan and stir through.
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