Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Broccoli Cheese Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Broccoli Cheese Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Make ready 3 tbsp butter
  2. Get 2 tbsp cold butter, cubed
  3. Prepare 1/2 cup yellow onion, diced
  4. Prepare 1/2 cup sliced leek, white part only, well rinsed
  5. Prepare 1/2 tsp sea salt
  6. Prepare 1/2 tsp cracked pepper
  7. Make ready 1 pinch fresh grated nutmeg
  8. Prepare 1 clove garlic, minced
  9. Get 1 tsp fresh thyme, chopped
  10. Make ready 3 cup vegetable broth
  11. Prepare 3 each heads of broccoli florets, chopped
  12. Get 1/2 cup heavy cream
  13. Take 1 1/4 cup grated cheddar
  14. Take 3 tbsp flour, use rice flour for gluten free

Stir in broccoli, and cover with chicken broth. Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick. Drain, remove vegetables and set aside.

Instructions to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

Gradually add the milk and stir until thick. Drain, remove vegetables and set aside. In the same saucepan, saute onion in butter. Melt the butter in a large pot over medium heat, and mix in the flour. Mix in the chicken stock and milk, and season with salt and white pepper.

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