Roasted Pumpkin Soup
Roasted Pumpkin Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted pumpkin soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Roasted Pumpkin Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Pumpkin Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pumpkin Soup:
  1. Get 800 g pumpkin, in bite-sized pieces
  2. Prepare Ground black pepper
  3. Get Sea salt
  4. Take 2 tsp dried coriander
  5. Prepare 1 tsp dried chilli flakes
  6. Take 1/2 tsp dried cumin
  7. Prepare Olive oil
  8. Get 2 large onions, chopped
  9. Take 3 cloves garlic, chopped
  10. Take 2 sticks celery, chopped
  11. Take 1 carrot, diced
  12. Get 1 1/2 litres vegetable stock. I used “Marigold” powder

Remove from heat and puree with a hand blender, liquidiser or food processor. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

Steps to make Roasted Pumpkin Soup:
  1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
  2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
  3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
  4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
  5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
  6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. For an extra decadent flourish, add a dollop of soured cream on top. Pop the pumpkin in a pan with stock cream, bring to the boil then reduce to a simmer for five minutes, season. Blitz the soup until it is smooth, pour it back into a pan, and warm this through.

So that is going to wrap it up with this special food roasted pumpkin soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!