The pumpkin soup with its seeds toasted
The pumpkin soup with its seeds toasted

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, the pumpkin soup with its seeds toasted. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The pumpkin soup with its seeds toasted is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. The pumpkin soup with its seeds toasted is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The pumpkin soup with its seeds toasted:
  1. Make ready 100 g cubed pumpkin
  2. Get 1 turnip
  3. Take 1 onion
  4. Make ready 1 liter chicken stock or meat
  5. Get roasted pumpkin seeds
  6. Take 100 g recota or feta or goat cheese
  7. Take 2 cloves garlic
  8. Prepare 1 bay leaf
  9. Prepare 1 pouquet Garnished with parsley and coriander
  10. Take salt
  11. Get 1/2 teaspoon black pepper
  12. Prepare teaspoon red pepper
  13. Prepare 3 tbsp olive oil
  14. Get 1 tablespoon crème fraîche
  15. Take 1/4 teaspoon nutmeg

Roughly chop the toasted spiced seeds. Mix the pumpkin seeds with the maple syrup, olive oil and salt. Remove and allow to cool, then roughly chop. Here's a pumpkin soup recipe to make other soups jealous.

Instructions to make The pumpkin soup with its seeds toasted:
  1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
  2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
  3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Remove and allow to cool, then roughly chop. Here's a pumpkin soup recipe to make other soups jealous. Beautifully bright, packed full of delicious flavour, and topped with fresh pesto, coconut cream and toasted pumpkin seeds, our pumpkin soup will knock you for six. Oh, and did we mention that it was served in a mini roasted pumpkin? This is the showstopper of all soups.

So that’s going to wrap it up for this special food the pumpkin soup with its seeds toasted recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!