Creamy Pumpkin Soup
Creamy Pumpkin Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy pumpkin soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Pumpkin Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Pumpkin Soup is something that I have loved my whole life.

Check Out Pumpkin Cream On eBay. Check Out Great Products On eBay. This Creamy Pumpkin Soup is packed with pumpkin flavor, a touch of sweetness, and velvety smooth. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.

To begin with this recipe, we have to prepare a few components. You can cook creamy pumpkin soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin Soup:
  1. Prepare 1 medium-sized pumpkin (it can also be the butternut pumpkin)
  2. Take 2 potatoes
  3. Take 2 onions, chopped
  4. Take 3 cloves garlic, pressed or minced
  5. Take 100 ml sour cream
  6. Take 1 tsp curry
  7. Take 1 tsp nutmeg
  8. Make ready 1 stock cube
  9. Get 1 bay leaf
  10. Make ready salt, pepper

This easy and creamy pumpkin soup is made with fresh pumpkin and it is the ultimate warming autumn soup. Quick to make and easy to adapt with different flavours, this is the soup that will see you through the colder months. Soup recipes don't get much more simple than this. Heat the oil in a large pan.

Steps to make Creamy Pumpkin Soup:
  1. Peel the pumpkin and remove the seeds. If it is organic you don’t have to peel it, but wash it well. Cut the pumpkin into large pieces. Set aside. Peel the potatoes and cut them into large pieces. Set aside.
  2. In a big pot, melt some butter and brown the chopped onion with the minced garlic. Add the potatoes and the pumpkin. Cook for 5 minutes. Cover everything with water, add the crumbled stock cube, curry, nutmeg and bay leaf. Simmer for about 30 minutes over low heat.
  3. When the vegetables are cooked (check with a knife or fork if they are soft), mix your soup into a cream with a blender. Check the seasoning, add salt and pepper to taste, then add the sour cream and simmer for 2-3 more minutes. Serve hot.

Soup recipes don't get much more simple than this. Heat the oil in a large pan. Fry the onions until softened and starting to turn golden. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. Place the pumpkin on a baking sheet and stab it with a fork several times to let out the steam.

So that is going to wrap it up with this exceptional food creamy pumpkin soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!