Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced butternut squash soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spiced Butternut Squash Soup is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Prepare 32 ounces Turkey Stock (Chicken broth can be substituted)
  2. Take 1 Butternut Squash
  3. Get 1 small onion
  4. Take 2 cloves garlic
  5. Get 1/4 teaspoon cumin
  6. Prepare 1/4 teaspoon coriander
  7. Prepare 1/4 teaspoon fenugreek
  8. Prepare 1/4 teaspoon garlic salt
  9. Make ready 1/4 teaspoon pepper
  10. Get 1/2 cup roasted pumpkin seeds (for topping)
  11. Make ready 1/2 cup queso fresco (for topping)
  12. Prepare 1 Tablespoon olive oil

Heat the oil in a large pan. Heat the oil in a large flameproof casserole dish or saucepan over a medium-high heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot.

Instructions to make Spiced Butternut Squash Soup:
  1. Peel the squash and remove seeds
  2. Cut into roughly 1 inch cubes
  3. In a large pot, combine turkey stock and squash. Bring to boil.
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
  7. Add pureed squash back into pot. Add spices and stir well.
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
  9. Stir well before serving and top with pumpkin seeds and cheese.

Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil. Melt butter in a large pot over medium heat. Stir in chicken stock, squash, curry powder, salt, cumin and cayenne pepper into onion mixture.

So that is going to wrap it up with this special food spiced butternut squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!