Jamaican red peas soup
Jamaican red peas soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jamaican red peas soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jamaican red peas soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jamaican red peas soup is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Today! Jamaican Red Pea Soup Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds - it's sure to get your stomach warm and full! Red Pea Soup is my all-time favourite soup!

To begin with this particular recipe, we must prepare a few ingredients. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jamaican red peas soup:
  1. Get 3/4 lb pig tail (cut in pieces)
  2. Take 1/2 lb stew beef (cut in pieces)
  3. Get 3/4 lb Red peas
  4. Make ready 1 1/2 pack grace cock soup
  5. Take 1/2 lb flour
  6. Get 4 tbs cornmeal
  7. Prepare 1/2 lb yam
  8. Prepare 1/2 lb sweet potato
  9. Make ready pimento seeds
  10. Prepare 2 stalks escallion
  11. Take 1 sprig thyme
  12. Make ready 1 green scotch bonnet pepper
  13. Get 1/2 lb pumpkin
  14. Make ready 1 small dasheen (to thicken soup)
  15. Make ready 1 pk Kendel coconut powder
  16. Prepare 2 pegs garlic
  17. Get 10 pimento seeds

Pour water into a large pot, add red peas, garlic, pimento seeds and pig's tail cover pot and bring to boil until peas and pig's tail is softened or cooked. Peel Irish potatoes, carrot and pumpkin, wash then diced them. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks.

Instructions to make Jamaican red peas soup:
  1. Rinse pig's tail and beef with vinegar and water.
  2. Boil pig tail for about 5 mins., to get rid of excess salt.
  3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
  4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
  5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
  6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
  7. Mix the coconut cream in 1 cup warm water and add to pot
  8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
  9. Stir regularly to prevent sticking.
  10. Remove from heat, and enjoy!

Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Red peas soup is traditionally cooked with salt beef, salted pig's tail, or chicken feet. Like my Jamaican Stew Peas, this red pea soup has lots of flavors that you won't even miss the meat. Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk.

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