Pumpkin Soup | Kaddu Ka Soup
Pumpkin Soup | Kaddu Ka Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin soup | kaddu ka soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Soup

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin soup | kaddu ka soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup | Kaddu Ka Soup:
  1. Take 1/2 Kg pumpkin
  2. Get 6-8 garlic pods
  3. Get 1 Medium size onion roughly chopped
  4. Get 1 Big tomato roughly chopped
  5. Prepare to taste Salt
  6. Get 2 Cup water
  7. Prepare 2 tbsp fresh cream
  8. Prepare to taste mixed seasoning (optional)
  9. Prepare 1 Tsp oil for cooking

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.

Instructions to make Pumpkin Soup | Kaddu Ka Soup:
  1. Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
  2. Let the cooker releases and mixture gets cool down. Grind it to the puree.
  3. Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
  4. Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing.

Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. For an extra decadent flourish, add a dollop of soured cream on top.

So that’s going to wrap it up for this special food pumpkin soup | kaddu ka soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!