Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy pumpkin soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy pumpkin soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Heat butter in a pot and saute onions until soft and translucent. Add pumpkin and potatoes and simmer for a few minutes.
To begin with this recipe, we must first prepare a few components. You can have creamy pumpkin soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy pumpkin soup:
- Make ready 1/2 stick butter
- Get 3/4 cup all-purpose flour
- Prepare 1 chopped onion
- Take 6 cup water
- Take 2 chicken bouillon cubes
- Make ready 1 garlic clove
- Prepare 2 cup pumpkin (puree)
- Make ready 1 salt, pepper, paprika and cayenne pepper to your liking
This easy and creamy pumpkin soup is made with fresh pumpkin and it is the ultimate warming autumn soup. Quick to make and easy to adapt with different flavours, this is the soup that will see you through the colder months. Soup recipes don't get much more simple than this. This Creamy Pumpkin Soup is packed with pumpkin flavor, a touch of sweetness, and velvety smooth.
Instructions to make Creamy pumpkin soup:
- In a large pot melt butter.
- Add flour and whisk until you get a nice paste. Keep whisking for 4 min.
- Add onions and garlic.
- Add water and chicken bouillon cubes. Whisk until flour mixture is well incorporated.
- Add pumpkin and add spices to your liking
- Cook through until soup starts to boil. The soup thickens once it boils. Enjoy it with fresh bread or crackers.
Soup recipes don't get much more simple than this. This Creamy Pumpkin Soup is packed with pumpkin flavor, a touch of sweetness, and velvety smooth. Heat the oil in a large pan. Fry the onions until softened and starting to turn golden. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock.
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