Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have pumpkin soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup:
- Prepare 1 can of Libby's Pumpkin puree
- Get 3 carrots, peeled and cut in pieces
- Make ready 1 onion, chopped
- Prepare 3 garlic cloves, mashed
- Prepare 4 cups of chicken stock
- Prepare 2 tbsp. of olive oil
- Make ready 2 tbsp. of unsalted butter
- Get 2 or 3 fresh sage leaves
- Take 1 salt and pepper to taste
- Get 1 Toppings-chicken, bacon, croutons, etc.
Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. In a heavy soup pot or casserole dish over medium heat, heat oil.
Instructions to make Pumpkin soup:
- Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves.
- When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is.
Sprinkle the spices over the pumpkin with some black pepper. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin.
So that’s going to wrap it up with this exceptional food pumpkin soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
