Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pumpkin soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup:
- Prepare 1 can of Libby's Pumpkin puree
- Get 3 carrots, peeled and cut in pieces
- Make ready 1 onion, chopped
- Prepare 3 garlic cloves, mashed
- Get 4 cups of chicken stock
- Make ready 2 tbsp. of olive oil
- Get 2 tbsp. of unsalted butter
- Take 2 or 3 fresh sage leaves
- Make ready 1 salt and pepper to taste
- Make ready 1 Toppings-chicken, bacon, croutons, etc.
Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. In a heavy soup pot or casserole dish over medium heat, heat oil.
Instructions to make Pumpkin soup:
- Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves.
- When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is.
Sprinkle the spices over the pumpkin with some black pepper. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin.
So that’s going to wrap this up for this special food pumpkin soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
