Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best New And Exclusive Varieties For Your Gardens! Browse new releases, best sellers or classics. Free delivery on eligible orders Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.
Pumpkin soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup:
- Make ready 1 1/2 kg pumpkin (any kind)
- Take 1/2 kg potato
- Make ready 2 onions, diced
- Take 2 clove garlic
- Make ready 1/2 tsp ground cumin
- Get 1/2 tsp ground nutmeg
- Get 1 tsp curry powder
- Get 1/2 tsp ground cinnamon
- Take 1 1/2 liter chicken stock
- Prepare 1/2 cup thickened cream
- Make ready 1 sour cream to serve
- Take 1 vegetable oil
- Take 1 salt and ground pepper
Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. Pumpkin makes a glorious, velvety soup that warms the heart when the nights close in and winter approaches. As an amuse bouche, a rich starter or a nourishing meal-in-a-bowl, pumpkin soup can be a simple, rustic dish or a more refined, intense velouté.
Instructions to make Pumpkin soup:
- Peel and chop potato, onion and pumpkin.
- Heat a bit of oil in large pot, add onion and cook till soft. Then add garlic and cook for a minute.
- Add potatoes and pumpkin to pot and immediately cover with chicken stock.
- Stir briefly then add spices. Cover with lid and cook on medium heat untill really soft.
- Once cooked, take off heat and use stick blender to mix until smooth thick consistency. Add cream and blend again. Add more cream if you feel its needed.
- Add some salt and ground pepper to taste
- Serve with sour cream and some buttered tiger bread
- Enjoy
Pumpkin makes a glorious, velvety soup that warms the heart when the nights close in and winter approaches. As an amuse bouche, a rich starter or a nourishing meal-in-a-bowl, pumpkin soup can be a simple, rustic dish or a more refined, intense velouté. Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin.
So that is going to wrap this up for this special food pumpkin soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
