Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pumpkin mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Pumpkin Mushroom Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Pumpkin Mushroom Soup is something that I have loved my whole life. They are fine and they look fantastic.
Low Prices on Mushroom Soup Looking For Cream Mushroom? We Have Almost Everything on eBay. Stir in the pumpkin purée and Parmesan, then pour in the stock. Creamy Pumpkin Mushroom Soup 사린린 Sa Rinrin Italy.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Make ready 300 gm pumpkin
- Make ready 250 gm mushrooms
- Prepare 1/2 cup coconut milk cream
- Get 1 inch ginger
- Get 1/2 tbsp fish stock/seasoning
- Make ready 1 tsp garlic and onion powder
- Prepare to taste Salt and pepper
- Prepare Some water
Add the honey,salt, pepper, curry and nutmeg. Gradually stir in broth and pumpkin. I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead.
Instructions to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead. Great meal to soothe sore throat and stuffy nose during winter. Here is how you cook that. Ingredients of Creamy Pumpkin Mushroom Soup Prepare of pumpkin.
So that is going to wrap it up with this exceptional food creamy pumpkin mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
