Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup aka crema di zucca (light version). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
We cut in medium pieces the pumpkin, onion and potatoes. We let it boil in high fire. Part one - an apple cake with apple cider honey zabaglione. Pour the pumpkin puree into a deep saucepan, add the stock, and bring to a boil.
Pumpkin soup aka Crema di zucca (light version) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pumpkin soup aka Crema di zucca (light version) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pumpkin soup aka crema di zucca (light version) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup aka Crema di zucca (light version):
- Get 1.3 kg pumpkin
- Prepare 2 small potatoes
- Make ready 1 onion
- Make ready Water
- Make ready Salt and pepper
- Prepare 3 leaves sage
- Prepare 70 gr cubes of smoked pancetta as topping
- Take Nutmeg as much as we want
- Take Parmesan cheese as topping
When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice. Creamy pumpkin soup delicious, easy to make and vegan! Lovely autumn soup, great served with some croutons. It won't take long to prepare them and they are so.
Steps to make Pumpkin soup aka Crema di zucca (light version):
- We cut in medium pieces the pumpkin, onion and potatoes. We add salt l, sage and 1 lt of water. We let it boil in high fire.
- When its boiled we reduce the heat in medium fire and and we leave it to cook until the pumpkin is soft, (around 20 minutes). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. If it's too thick we add some of the boiled water we kept aside.
- When the mix is creamy we adjust if needed salt and we add nutmeg and pepper as much as we want. We keep stirring with the minipimer till pepper and nutmeg are dissolved.
- We can keep the remaining water as vegetable broth for soups
- Final step: In a pan we cook the pancetta cubes till they become crispy and with a nice color. We keep it aside in order to add it in our dish or we add it in the pot, depends if you want pancetta in your soup or not.
- We serve the soup and we add either pancetta on top or parmigiano. Enjoy!
Lovely autumn soup, great served with some croutons. It won't take long to prepare them and they are so. My version of this soup is extremely easy: Ingredients. Take the winter squash of your choice, cut into wedges and seeded, and roast the wedges on a baking sheet in a hot oven. Pumpkin soup aka Crema di zucca (light version).
So that’s going to wrap it up for this exceptional food pumpkin soup aka crema di zucca (light version) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
