Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, carrot and pumpkin creamy soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Carrot and Pumpkin Creamy Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Carrot and Pumpkin Creamy Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot and Pumpkin Creamy Soup:
- Make ready 1 med size onion, minced
- Make ready 3 carrots
- Prepare Half pumpkin
- Make ready 1 small pack coconut milk
- Prepare Dash cinnamon
- Prepare Dash white pepper
- Get Sprinkle of salt
Finally, add the cream and give it a good stir. Use a masher or hand blender to give the soup a quick pulse. Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor.
Instructions to make Carrot and Pumpkin Creamy Soup:
- Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
- Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.
Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor. Peel the carrots and cut the same as pumpkin. Add the veggies into the pot, add water, salt and chopped herbs (parsley and thyme). Blend the soup in blender of food processor (or use hand held one).
So that’s going to wrap it up for this special food carrot and pumpkin creamy soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
