Pumpkin soup
Pumpkin soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream. Serve with a dollop of cream and crusty bread.

Pumpkin soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup:
  1. Take 2 tbsp olive oil
  2. Take 1 onions, finely chopped
  3. Take 500 g pumpkin, peeled deseeded and cut into chunks
  4. Take 300 ml veggie or chicken stock
  5. Get 100 ml whole milk
  6. Take 100 ml cream

Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Add the garlic and cook for another minute, then add the stock and bring to the boil. Put the roasted pumpkin in the pan, then bring to a simmer.

Steps to make Pumpkin soup:
  1. Heat the olive oil in a large pan. Cook the onion gently until soft but not browned
  2. Add the pumpkin until soften and turn golden. About 10 min
  3. Put everything into cooking blender and choose soup function
  4. Make some bread crust or toasted pumpkin seeds too.

Add the garlic and cook for another minute, then add the stock and bring to the boil. Put the roasted pumpkin in the pan, then bring to a simmer. Remove from the heat and blend the soup with a stick blender until smooth. If you prefer a thinner soup, add the remaining stock. Return the soup to a gentle simmer, then season well and stir in the lime juice.

So that is going to wrap this up with this exceptional food pumpkin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!