Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken d'von. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken D'Von is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken D'Von is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken d'von using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken D'Von:
- Take 6 Boneless chicken breasts
- Take 2 can Cream of Chicken Soup
- Make ready 1 packages Frozen Broccoli
- Make ready 1 cup Miracle Whip
- Get 2 tsp Lemon Juice
- Get 2 tsp Curry Powder
- Take 8 oz Shredded Cheddar Cheese
It has the perfect crunchy top and wonderful on its own or served over rice or pasta. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Chicken Divan was a chicken casserole that I grew up eating. My mom was a casserole queen, and this one was in regular rotation.
Steps to make Chicken D'Von:
- Preheat oven to 350°F.
- Flour & fry chicken breasts until golden brown.
- Cook broccoli until tender & place in greased 9x13 inch baking dish.
- Place cooked chicken on top of broccoli.
- Mix Cream of Chicken Soup, Miracle Whip, Lemon Juice, & Curry Powder until well blended. Pour over chicken & broccoli.
- Sprinkle with cheddar cheese.
- Bake for 30 minutes uncovered or until cheese is completely melted.
Chicken Divan was a chicken casserole that I grew up eating. My mom was a casserole queen, and this one was in regular rotation. Essentially it's a creamy chicken and broccoli casserole recipe, topped with cheese and breadcrumbs. It is kid-friendly and is sure to be an instant favorite if you've never had it! Top Left - Cook your rice and add to the bottom of your casserole dish.
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