Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Korean soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Korean soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean soup:
- Take 1 bag Enoki mushroom
- Make ready 1/2 bag sprout
- Get 30 g dry seaweed
- Make ready 1.5 Tsp potato powder
- Get 1 Tofu
- Take 1 egg
- Prepare 4 Tsp chicken soup powder
- Take 1,8 L water
They are easy to reproduce, and they always my go-to for winter dishes. Korean Winter Soup (Soy Bean Sprout Soup KongnamulGuk) Soybean Sprout Soup (Kongnamul Guk 콩나물국) This is the soup to have if you're feeling under the weather. Soybean sprouts are a good source of protein, vitamin C, B vitamin folate, and fiber. Yukgaejang (sometimes spelled yukgaejang) is a hearty Korean soup that warms you from your head to your toes.
Instructions to make Korean soup:
- Pour water into a pot. Heat until water is boiled.
- Cut Enoki mushroom in any size, and put them into the pot.
- Put chicken soup powder into the pot.
- Put Tofu, seaweed into the pot.
- Mix potato powder with a small amount of water. Pour the mixture into the pot.
- Make beaten egg, pour it in the soup and mix.
Soybean sprouts are a good source of protein, vitamin C, B vitamin folate, and fiber. Yukgaejang (sometimes spelled yukgaejang) is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy. Yukgaejang is a one-pot meal that requires very little hands-on time but tastes like you've spent all day making it. Korean Chicken Noodle Soup (Dak Kalguksu) Korean Doenjang Jjigae (Soybean Paste Stew) Stock.
So that’s going to wrap it up for this exceptional food korean soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
