Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, scallop milk soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scallop milk soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Scallop milk soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have scallop milk soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scallop milk soup:
- Prepare 100 g Boiled scallops
- Take 1/4 Onion
- Prepare 30 g velvet shank (enokidake mushroom)
- Make ready 30 g potherb mustard (mizuna)
- Get 20 ml Whipped cream
- Get 200 mlMilk
- Make ready 1 cube Consommé
- Take Ginger
- Prepare 100 ml Water
- Make ready salt and pepper
DIRECTIONS Combine soup, milk, parsley and pepper. Divide the soup equally into four drinking glasses, gently place the milk froth over the soup and place the scallop skewers oon the top. scallop milk soup, {If you want to battle depression, try consuming some cold water fish. Heat the oil in the pan and fry diced ginger and boiled scallops over low heat. Add water and a cosomme cube in the pan and simmer over low heat.
Steps to make Scallop milk soup:
- Dice the ginger, slice onions, velvet shanks and pothterb mustards.
- Heat the oil in the pan and fry diced ginger and boiled scallops over low heat.
- Add salt and pepper.
- Add water and a cosomme cube in the pan and simmer over low heat.
- Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes.
Heat the oil in the pan and fry diced ginger and boiled scallops over low heat. Add water and a cosomme cube in the pan and simmer over low heat. Add milk and whipped cream in the pan. When the vegetables are cooked, transfer them and their cooking liquid to a blender and whiz to a purée. A wonderful soup featuring white wine, onions and tender scallops.
So that’s going to wrap this up for this special food scallop milk soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
