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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare 200 g Chinese Cabbage
2. Get 100 g White Cabbage
3. Prepare 200 g Carrot
4. Get 100 g White Lettuce
5. Make ready 4 pcs. Shitake Mushroom
6. Make ready 4 Celery
7. Prepare 2 Spring Onion
8. Get 10 pcs. Fried Tofu
9. Take 50 g Textured Soy Meat
10. Prepare 4 garlic cloves
11. Take 1 tbsp White Pepper
12. Make ready 3 root Coriander Root
13. Take 1 ltr Water
14. Get 2 tbsp Soy Sauce
15. Prepare 1 tsp Black Soy Sauce
16. Make ready 1 tbsp Sugar
17. Get 1 tsp Pepper Powder
18. Prepare 1 tsp Salt
19. Prepare 1 tbsp Vegetable Oil

Ingredients of Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup. Here is how you cook it. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup step by step. Prepare vegetables by cutting and cleaning.

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup step by step. Prepare vegetables by cutting and cleaning. Pound garlic, pepper and coriander root. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce.

So that’s going to wrap it up for this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!