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Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare 200 g Chinese Cabbage
2. Prepare 100 g White Cabbage
3. Get 200 g Carrot
4. Get 100 g White Lettuce
5. Prepare 4 pcs. Shitake Mushroom
6. Make ready 4 Celery
7. Take 2 Spring Onion
8. Prepare 10 pcs. Fried Tofu
9. Make ready 50 g Textured Soy Meat
10. Make ready 4 garlic cloves
11. Prepare 1 tbsp White Pepper
12. Make ready 3 root Coriander Root
13. Take 1 ltr Water
14. Prepare 2 tbsp Soy Sauce
15. Get 1 tsp Black Soy Sauce
16. Take 1 tbsp Sugar
17. Make ready 1 tsp Pepper Powder
18. Make ready 1 tsp Salt
19. Prepare 1 tbsp Vegetable Oil

Prepare vegetables by cutting and cleaning. Pound garlic, pepper and coriander root. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce.

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily.

So that’s going to wrap this up for this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!