Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese and carrot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cream Cheese and Carrot Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cream Cheese and Carrot Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Prepare 1 pound carrots
  2. Prepare 1/2 pound bulk sausage
  3. Prepare 4 ounces cream cheese
  4. Get 1/4 cup chopped parsley
  5. Get 1 teaspoon Caraway seeds
  6. Make ready 1/2 cup sliced celery
  7. Get 1/4 cup ground paprika
  8. Make ready 1/2 teaspoon ground black pepper
  9. Make ready 1 teaspoon salt
  10. Get 1/2 cup mushroom catsup solids see my recipe
  11. Prepare 1 teaspoon onion powder
  12. Take 1 teaspoon granulated garlic powder
  13. Take 2 cup water
  14. Prepare 1-1/4 cup sliced grape tomatoes

Today, I'm gonna show you how to make a special dish, cream cheese and carrot soup. One of my favorites food recipes. This time, I will make it a bit tasty. Cream Cheese and Carrot Soup is one of the most well liked of recent trending meals on earth.

Instructions to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

This time, I will make it a bit tasty. Cream Cheese and Carrot Soup is one of the most well liked of recent trending meals on earth. In a large saucepan, saute onion in oil. Stir in the broth, carrots, curry, thyme and bay leaf. Add the cheese, parsley, pepper and hot pepper sauce; heat until the cheese is melted and the vegetables are tender.

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