Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage soup with orzo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. Add sausage to the pot, breaking it into pieces, and brown it; remove sausage and set aside, drain off excess fat, if desired. Add vegetables to the same pot and saute until tender.
Sausage Soup with Orzo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage Soup with Orzo is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage soup with orzo using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Soup with Orzo:
- Make ready 200 gr small sausages, cut into pieces
- Get 1/2 cup frozen vegetables
- Get 1 liter water
- Get 6 mushrooms (I used shiitake), sliced thinly
- Make ready 1 tomato
- Get 1 tbsp chopped celery
- Make ready 2 tbsp orzo
- Get 1 tsp salt
- Make ready 2 tsp powdered chicken broth
- Make ready Crushed black pepper
- Make ready 1 garlic, chopped
- Make ready 1 tsp oil
A loaf of crusty bread and a big bowl of this soup is going to be a winter comfort food. Refreshing tomato-based broth, spicy Italian Sausage, Orzo pasta, and Spinach, this Soup is very satisfying and filling. Directions In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf.
Instructions to make Sausage Soup with Orzo:
- Heat the oil in a pot. Add garlic and stir until fragrant.
- Add water and the rest of ingredients (I usually add salt, black pepper, and powdered chicken broth last).
- Stir with low heat. When the orzo is cooked, the soup is ready.
Directions In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Stir in the orzo until combined. Cover the pot with a lid and continue simmering the soup, stirring occasionally so that the orzo doesn't stick to the bottom of the pot, until the orzo is al dente. This cozy Italian sausage soup with orzo is key for these cold rainy nights.
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