Chinese Cuisine- Sour & Spicy Soup
Chinese Cuisine- Sour & Spicy Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese cuisine- sour & spicy soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Cuisine- Sour & Spicy Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Sweet and sour pork is a Chinese dish particularly popular in westernised Cantonese cuisine and may be found all over the world. Several provinces in China produce various dishes that claim to be the ancestor including a traditional Jiangsu dish called Pork in a sugar and vinegar sauce (糖醋里脊; pinyin: táng cù lǐjǐ). We hope you got insight from reading it, now let's go back to chinese cuisine- sour & spicy soup recipe. Here is how you cook it.

To begin with this particular recipe, we have to prepare a few components. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Take 1/4 lb thin cut pork tenderloin, cut into strips
  2. Take 8 oz canned bamboo shoot strips
  3. Prepare 1/2 cup shred carrots
  4. Prepare 1/4 cup shred dried black fungus
  5. Take 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Make ready 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Make ready 1 package medium-hard tofu, cut into small pieces
  8. Make ready 4 eggs
  9. Make ready 2 green onions, chopped
  10. Make ready few cilantro, finely chopped
  11. Make ready ~~ Marinade for pork ~~
  12. Take 1 Tbsp soy sauce
  13. Get 1 Tbsp rice wine
  14. Take 1/2 tsp salt
  15. Get 1/2 tsp white sugar
  16. Get 1 tsp potato starch
  17. Prepare ~~ Seasoning ~~
  18. Take 3 tsp salt
  19. Prepare 1 tsp soy sauce
  20. Make ready 3 Tbsp (or more) black vinegar
  21. Make ready 1 Tbsp potato starch
  22. Prepare 1 Tbsp (or more) white pepper

Based on the raw materials and ingredients used, the method of preparation and cultural differences, a variety of foods with different flavors and textures are prepared in different. Sweet and Sour Pork is one of the classics of Chinese cuisine. No one can reject its sweet and sour mix flavor and bright appearance. Some people don't eat pork, so some restaurants change it to Sweet and Sour Chicken, which shows how adorable its taste is.

Instructions to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

No one can reject its sweet and sour mix flavor and bright appearance. Some people don't eat pork, so some restaurants change it to Sweet and Sour Chicken, which shows how adorable its taste is. The dish is particularly popular in the Shanghai area. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese traditional dishes are famous for color, aroma, taste, meaning and appearance.

So that is going to wrap this up with this special food chinese cuisine- sour & spicy soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!