Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan ramen soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Ramen Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Ramen Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Ramen Soup:
- Prepare 2 garlic cloves minced
- Get 1 tsp fresh ginger minced
- Prepare 2 cups vegetable broth
- Prepare 2 cups water
- Prepare 1 1/2 tbsp tamari sauce
- Prepare 1 tsp miso paste
- Make ready 2 portobello mushrooms, sliced
- Make ready Half block extra firm tofu cut into cubes
- Get Vegan Ramen or rice noodles
- Get Half yellow, orange or red bell-pepper, sliced
Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, neri goma, mushrooms, stock and soy. Strain into a clean pan and discard everything left in the strainer. Here is how you achieve that. Delicious veggie ramen made from vegan ingredients.
Steps to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
Here is how you achieve that. Delicious veggie ramen made from vegan ingredients. This recipe proves you can skip the beef, pork, and poultry and yet still end up with a hearty, tasty ramen soup. The secret to good vegan ramen is your selection of vegetables, tofu, condiments, and toppings. Vegetables add a good dose of vitamins to this dish.
So that is going to wrap this up with this special food vegan ramen soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
