Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hand-tore spelt noodle chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Hand-tore Spelt Noodle chicken Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hand-tore Spelt Noodle chicken Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Get 3/4 cup organic AP flour
- Get 1/4 cup organic spelt flour
- Take 1/4 tsp salt
- Get 16 oz homemade chicken broth
- Get 1 yellow squash
- Make ready 6 small tomatoes
- Make ready 4 mushroom
- Prepare 1/2 cup sweet Thai basil
- Prepare 1 tsp salted shrimp
- Make ready Fish sauce
- Get 1 Tsp galangal
- Get 1 Tsp lemon Grass
We hope you got benefit from reading it, now let's go back to hand-tore spelt noodle chicken soup recipe. Here is how you achieve that. Hand-tore Spelt Noodle chicken Soup instructions. Slowly add water into flour mix with salt.
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
Hand-tore Spelt Noodle chicken Soup instructions. Slowly add water into flour mix with salt. Add a tsp salt to marinate the veggie. Slowly add water into flour mix with salt. Here is how you cook that.
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