Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai green soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai green soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai green soup is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have thai green soup using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Thai green soup:
- Prepare 2 × Chicken breast
- Get 600 ml chicken stock
- Take 2 x cans of coconut milk
- Take 3 × tbs fish sauce
- Make ready 4 x tea spoons of brown sugar
- Get 20 x green beans
- Get 6 x spring onions
- Take 3 × scallions driced
- Prepare 1 x green or red pepper… diced
- Get 10 x mushrooms
- Make ready 1/2 x white onion
- Take 4 x tbs Thai green curry paste
- Prepare 6 x red chillies
Add the vegetable broth, lentils, curry paste, ginger, coriander, and salt. A zingy, spiced soup with chicken and coconut, seasoned with fragrant ginger, lemongrass and green chilli. The first step is to prepare your ingredients to pound your green curry paste. Remove the stems of the Thai green chilies, peel the garlic and shallots, thinly slice the galangal, cilantro roots, and lemongrass.
Steps to make Thai green soup:
- Throw the brests into a pot and gently fry up…. shredded at the end
- Prepare all vedge
- Fry up garlic and thai paste
- Add coconut milk and chicken stock
- Add brown sugar, fish sauce, onions,diced pepper
- Boil for 5 mins and add mushrooms
- Add green beans, cooked shredded chicken and spring onions.
- Add scallions
- Throw in chillies to taste and squeeze in 2 limes… I threw them in to add to the tatse
- Heat on medium for 10 mins… limes are there for stock.
- Serve and enjoy…
- How it all started
The first step is to prepare your ingredients to pound your green curry paste. Remove the stems of the Thai green chilies, peel the garlic and shallots, thinly slice the galangal, cilantro roots, and lemongrass. For the kaffir lime, delicately slice off all the green bumpy peel. In a large pan, heat the oil and add the curry paste. Add the coconut milk and stir to combine, then add the stock.
So that is going to wrap it up with this special food thai green soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
