Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy chicken, lentil, kale soup D. Great for when you have half a rotisserie chicken leftover and want something a bit healthier than chicken noodle soup. We provide you only the perfect Spicy chicken, lentil, kale soup recipe here. We also have wide variety of recipes to try.
Spicy chicken, lentil, kale soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy chicken, lentil, kale soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Prepare Kale
- Make ready Chicken
- Make ready 1 lb dry lentils
- Make ready 1 jalapeno
- Make ready 1 serrano
- Get 2 carrots
- Get 3 stalks celery
- Take 1 med sweet onion
- Prepare ~6 baby Bella mushrooms
- Get 5 cloves garlic
- Make ready Olive oil
- Make ready Chile powder
- Make ready Cayenne powder
- Prepare Sumac (you can probably use a bit of lemon juice instead)
- Prepare Paprika
- Make ready Celery seed
- Make ready 3 qt broth
- Take 1 can diced tomatoes
Almost every single "get healthy" and "weight loss" article you read will tell you to skip the drive through and make all of your meals yourself. Once in a while, though, you definitely do not. Spicy chicken, lentil, kale soup instructions. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Spicy chicken, lentil, kale soup instructions. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize. Deglaze onion pan with broth and.
So that’s going to wrap this up for this special food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!